QUINTA DE SANTIAGO ALVARINHO
Our Alvarinho is made only with grapes produced in clayey soils with rolled pebbles in Quinta de Santiago, being a wine that aged in stainless steel vats on fine lees for 8 months with periodic battonage.
QUINTA DE SANTIAGO ALVARINHO
DETAILS
REGION Vinhos Verdes – Sub-Region of Monção and Melgaço
VINTAGE 2018
VARIETIES Alvarinho
WINEMAKING Abel Codesso
ALCOHOL 13,5%
TASTING NOTES
Displays citrus color. The aroma is elegant and complex with notes of citrus, lychees and orange blossom. Rich, full-bodied, persistent with freshness and minerality typical of the variety.
CONSUMPTION SUGGESTIONS
The freshness and minerality make this wine the ideal pairing for starters, salads, sea fruits, shellfish, fish, Asian cuisine, white meat and cheeses. It should be served at a temperature between 10ºC and 12ºC.
